The webinar meeting took place on 21 July 2020 and was dedicated to the knowledge of wild plants and herbs, mountain, used for the preparation of traditional or innovative dishes, in the framework of the initiative “Forgotten crafts”.
The restaurant attentive to the production Km 0 and the recovery of natural ingredients and traditional methods has led to rediscover the ancient knowledge of herbs, always used in typical cuisine to flavor or create dishes of tradition.